The Sacrificial Lamb, must I say more? I've used this for everything from protein prep to having out with a cheese plate. Function and form can meet and it has an edge.
1084 carbon steel quench hardened and tempered to HRC of 60. Handle is red heart, purple heart and a G10 black liner and stainless steel pins.
Sacrificial Lamb
Red heart, purple heart, black G10 liner and stainless steel pins as well as epoxied to truly cement the handles so they will never seperate.
Hand wash only. Not dishwasher safe. A go in the dishwasher will cause warping in the wood which will cause the handle to delaminate.
DRY AFTER WASHING. Carbon steel will rust if not dried after washing.
Product will petina with use. A badge of honor and a testament to how the owner uses their tool. Petina on carbon steel blades is natural, harmless and pretty. If you want to restore some shine to your carbon steel blade after petina build up just use an abrasive sponge.